Sourced from the highlands of Northwest Cameroon, our coffee beans are hand-picked by smallholder farmers at peak ripeness and carefully processed to preserve aroma, flavor, and quality.
These beans are ideal for:
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Brewing fresh, aromatic coffee
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Roasting for commercial or artisanal use
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Export to local and international markets
The Northwest region’s fertile soils and cool highland climate produce coffee with rich flavor notes, balanced acidity, and full body, making it a sought-after origin for buyers who value quality and traceability.
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