Harvested directly from the Menchum Valley in Northwest Cameroon, these cocoa beans are hand-picked and fermented by local farmer associations.
Menchum Valley has the advantage of year-round production, ensuring a steady and reliable supply for buyers. The beans are traditionally sun-dried and have a rich aroma and high cocoa butter content, making them perfect for chocolate processing, confectionery, or export.
While poor roads mean some beans are still sold informally into Nigeria, through Harvestá, buyers can now access traceable, high-quality beans directly from the source.
Reviews
There are no reviews yet.