This is fresh, seasonal African pear (safou) harvested from villages around Bamenda. Known for its rich, buttery taste, safou is a local favourite eaten roasted or warmed in hot water — often paired with roasted corn. It’s sold in traditional market units like cups, heaps, and bowls, depending on how much you need. Whether for home use or small resale, this pear is a healthy and delicious local snack.
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