This is locally grown pepper, freshly harvested and sold in the traditional Bamenda market way — by heaps, cups, or bags. Available in both red and yellow types, these peppers are hot, flavorful, and widely used for cooking soups, stews, sauces, or drying for storage. Sourced from farms around Santa, Bafut, and Mbatu, it is known for its strong taste and aroma. A kitchen essential in every Cameroonian home.
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