Fresh Cocoa Pods – Sold Per KG

Harvested directly from the fertile soils of Northwest Cameroon, our Fresh Cocoa Pods come from trusted farmer groups in Njikwa, Menchum Valley, Ako, Batibo, Ngie, and Mbengwi. These pods are hand-picked at full ripeness, ensuring rich, aromatic beans that are ideal for fermentation, research, processing, or artisanal chocolate-making.

Farmers in this region use traditional, chemical-free practices, relying on natural rainfall and fertile highland soils. Northwest Cameroon is already known for producing high-quality cocoa with unique flavor notes, most of which gets sold across to Nigeria due to limited market access. With Harvestá, you can now connect directly to this origin and secure pods at the source.

Whether you are a chocolate maker, buyer, or researcher, our fresh cocoa pods deliver the authentic foundation for premium cocoa products.