Harvested directly from the Northwest Region of Cameroon, our Red Cocoa Pods are a specialty variety known for their vibrant reddish skin and aromatic beans.
Farmers in Njikwa, Menchum Valley, and Ako hand-pick these pods at full ripeness. The beans inside are suitable for:
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Fermentation and sun-drying into premium dry beans 
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Artisanal chocolate production 
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Research and specialty products 
Red cocoa pods are less common than traditional green or yellow pods, giving them premium market appeal for buyers seeking unique flavors or limited-origin chocolate.
 
             
									 
									 
									 
									 
									 
									 
									 
									 
	 
	 
	 
	 
	 
	 
	



 
    
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