Harvested directly from the Northwest Region of Cameroon, our Red Cocoa Pods are a specialty variety known for their vibrant reddish skin and aromatic beans.
Farmers in Njikwa, Menchum Valley, and Ako hand-pick these pods at full ripeness. The beans inside are suitable for:
-
Fermentation and sun-drying into premium dry beans
-
Artisanal chocolate production
-
Research and specialty products
Red cocoa pods are less common than traditional green or yellow pods, giving them premium market appeal for buyers seeking unique flavors or limited-origin chocolate.
Reviews
There are no reviews yet.