Dry Fish – Whole or Cut (Sold by Size or Quantity)

This is traditional dry fish sourced from trusted smokehouses and markets in Bamenda. It’s properly smoked, dried, and preserved for long shelf life and rich taste. Commonly used in soups like egusi, vegetables, okra, and eru, this fish is sold in units like whole fish, half cuts, or in bundles by quantity or size. Options include popular types like mackerel (titus), catfish, and “mbonga” (local dry river fish). Ready to cook — just soak and rinse.