Dry Cocoa Beans – Sold Per Kg

Our Dry Cocoa Beans are sourced directly from the fertile highlands of Northwest Cameroon, including Njikwa, Menchum Valley, Ako, Batibo, Ngie, and Mbengwi. Farmers use traditional fermentation and sun-drying techniques to produce beans with rich flavor, deep chocolate aroma, and high butter content.

Most beans from this region are often sold informally into Nigeria due to transport challenges, but through Harvestá, buyers can now secure traceable and quality-assured beans straight from the source.

Whether you are a chocolate maker, exporter, or local processor, our beans offer the quality and consistency you need while supporting farmers to access better markets.