Made from carefully fermented and sun-dried beans sourced from the fertile farms of Northwest Cameroon (Njikwa, Menchum Valley, Ako, Batibo, Ngie, and Mbengwi), our Cocoa Powder delivers rich flavor and natural chocolate aroma.
The beans are roasted, ground, and pressed to remove cocoa butter, leaving behind fine powder that is:
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Perfect for baking, confectionery, and hot chocolate drinks
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Used in food processing, beverages, and cosmetics
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Free from artificial additives and processed under hygienic conditions
Harvestá works directly with farmer groups, ensuring traceability, farmer empowerment, and consistent supply.
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